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Boiled Norway lobster tails

Appetizers
Cook time: 0 min.
Servings: 1 portion(s)

Ingredients for Boiled Norway lobster tails

Salt
optionalScreen dill if one likes a strong dill flavor
1000gLobster tails

Instructions for Boiled Norway lobster tails

To prepare the Boiled Norway lobster tails recipe, please follow these instructions:

Lobster tails are washed. Put in boiling water and game boils approx. 5 min. with added salt and dill. The entire pan with water and lobster tails are made outside with the lid on until it is completely cooled. Then sliced and peeled the lobster tails.

Served with toasted bread m. butter. Lemon and mayonaise.

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