Boiled green asparagus

Ingredients for Boiled green asparagus

Instructions for Boiled green asparagus

To prepare the Boiled green asparagus recipe, please follow these instructions:

cut the asparagus in the pulp of 2 ½ cm boil them in water with salt until tender 5 minutes pour the asparagus to draining in a sieve and save water.

Melt the butter in a small saucepan stir flour in to a afbagning add aspargsvandet and stick while karftigt over low heat cook the gravy through 5 minutes by even heat.

Came the cooked asparagus in taste with salt.

Tips:
servers as accessories for: ham, boiled meat, tarteletter, chicken