Boiled beetroot in herbs
SidesCook time: 0 min.
Servings: 1 portion(s)
Servings: 1 portion(s)
Ingredients for Boiled beetroot in herbs
| Fresh thyme sprigs | ||
| Freshly ground pepper | ||
| A little sea salt | ||
| ½ | kg | Small round cooked beetroot |
| 1 | tbsp | Red wine vinegar |
| 2 | tbsp | Orange juice |
| 2 | tbsp | Olive oil |
Instructions for Boiled beetroot in herbs
To prepare the Boiled beetroot in herbs recipe, please follow these instructions:
The beetroots are cut in both, served on dish, olive oil and red wine vinegar poured over. The beetrooters take 5-10 minutes.
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