Blueberry syrup-blueberry syrup
PicklingCook time: 0 min.
Servings: 1 portion(s)
Servings: 1 portion(s)
Ingredients for Blueberry syrup-blueberry syrup
| 1 | dl | Water |
| 200 | g | Sugar |
| 300 | g | Fresh blueberries |
Instructions for Blueberry syrup-blueberry syrup
To prepare the Blueberry syrup-blueberry syrup recipe, please follow these instructions:
Blend the pure Blueberry. Let the water, sugar and pureen boil while stirring in the 10-12 minutes.
The cooled syrup is poured through a strainer.
Syrup should be stored in the refrigerator.
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