Blody Mary
Drinks (cold)Cook time: 0 min.
Servings: 1
Servings: 1
Ingredients for Blody Mary
| optional | A stalk of celery | |
| Celery salt | ||
| Tomato juice | ||
| 2 | splash | English sauce |
| 2 | splash | Tabasko |
| 3 | cl | Vodka |
Instructions for Blody Mary
To prepare the Blody Mary recipe, please follow these instructions:
Come on ice in a glass. Add tabasko, English sauce and celery salt. Pour over consonants. Pour tomato juice over and stir (use bladsellerien if necessary). Drink can also be made non-alcohol. Do not simply vodka, and add a little more tabasko and English gravy, if desired.
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