Blinis with bleak ROE

Name: Blinis with bleak ROE
Yield: 6
Ingredients: 1 pcs Red onion; 1 tsp Salt; 1 tsp Sugar; 100 g Buckwheat flour; 100 g Wheat flour; 1½ dl Lukewarm milk; 1½ dl Lukewarm water; 2 pcs Eggs; 2,5 dl Sour cream 18%; 25 g Yeast; 400 g Bleak ROE, lumpfish ROE; 50 g Melted butter

Appetizers

Cook time: 0 min.
Servings: 6

Ingredients for Blinis with bleak ROE

1	pcs	Red onion
1	tsp	Salt
1	tsp	Sugar
100	g	Buckwheat flour
100	g	Wheat flour
1½	dl	Lukewarm milk
1½	dl	Lukewarm water
2	pcs	Eggs
2,5	dl	Sour cream 18%
25	g	Yeast
400	g	Bleak ROE, lumpfish ROE
50	g	Melted butter

Instructions for Blinis with bleak ROE

To prepare the Blinis with bleak ROE recipe, please follow these instructions:

Dissolve the yeast in the water and the milk. Stir in buckwheat flour in and let dough raise a half an hour. Add the flour, salt, sugar, egg yolks and melted butter and stir into the dough is lind. Beat the egg whites until stiff and turn them into the dough. Behind them as a small blob of cakes on a hot pan.

Tips:
To Blinis can in addition to bleak ROE/lumpfish ROE URf.eks. serve smoked or fresh salmon, salmon ROE, shrimp

Blinis with bleak ROE

Ingredients for Blinis with bleak ROE

Instructions for Blinis with bleak ROE

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