Blackcurrant syrup-Blackcurrant syrup
PicklingCook time: 0 min.
Servings: 1 portion(s)
Servings: 1 portion(s)
Ingredients for Blackcurrant syrup-Blackcurrant syrup
| 1 | l | Black currant juice |
| 900 | g | Sugar |
Instructions for Blackcurrant syrup-Blackcurrant syrup
To prepare the Blackcurrant syrup-Blackcurrant syrup recipe, please follow these instructions:
Pour the black currant juice and sugar in a thick-bottomed saucepan. Boil up. La the Cook for 2 to 3 minutes while stirring. Drag the pan to one side and la liquid wax cold. Filter the syrup. La be cold before it is poured on bottle.
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