BlackBerry soup with Mango Sorbet
SoupsCook time: 0 min.
Servings: 1 portion(s)
Servings: 1 portion(s)
Ingredients for BlackBerry soup with Mango Sorbet
| Potato flour for jævning | ||
| Mango sorbet | ||
| 1 | Split vanilla pod | |
| 1 | tbsp | Dark balsamic vinegar |
| 1 | dl | Red wine |
| 250 | g | Brown sugar |
| 8 | dl | Water |
| 800 | g | Fresh or frozen blackberries (save a little for garnish) |
Instructions for BlackBerry soup with Mango Sorbet
To prepare the BlackBerry soup with Mango Sorbet recipe, please follow these instructions:
Brown sugar, red wine and balsamic vinegar to the boil. Water and berries added with the split vanilla pod. It all brought to the boil and then some gruel is for medium heat for about 10 min. Vanillestangen taken up and the soup is blended and sieved. Be smoothed slightly with potato flour and season if necessary. with brown sugar.
Serve cold in a soup plate with a couple of bullets or a cylinder Mango Sorbet in the center of the plate.
Garnish with the last of the bærene, fillodejs spiral and a sprig of green.
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