BlackBerry pie with lemon Crème Fraiche

Ingredients for BlackBerry pie with lemon Crème Fraiche

Instructions for BlackBerry pie with lemon Crème Fraiche

To prepare the BlackBerry pie with lemon Crème Fraiche recipe, please follow these instructions:

Mix all the ingredients for the dough. Line a pie dish approx. 22 cm in diameter with the dough, and bullet holes in the dough. Style it in the fridge for 30 minutes. Then set it in the oven at 175 degrees c. alm. oven.

Forbag the pie for 15 minutes.

Beat the egg whites until stiff. Add the sugar and beat for another few minutes. Turn the chopped almonds and berries gently in the whipped egg whites. Came the mixture in pie plate, and behind it in the middle of the oven for about 20 minutes, to marengsen've got color.

Whisk the sour cream and powdered sugar. Add lemon juice and rind. Server tart sour cream with lemon for lun.