Black Currant snaps II
VariousCook time: 0 min.
Servings: 1 portion(s)
Servings: 1 portion(s)
Ingredients for Black Currant snaps II
| 0.5 | bottle | Brøndum snaps |
| 150 | g | Sugar |
| 350 | g | Black currant |
Instructions for Black Currant snaps II
To prepare the Black Currant snaps II recipe, please follow these instructions:
Sugar, blackcurrant (may have been frozen first) and schnapps mixed together in e.g. a large glass of a blubber refinery, ending close to closing.
The mixture stands and pulls in 8 weeks.
Then boiling the berries from the DRAM and is ready to drink. Tastes great as dessert wine and also cold with an ice cube.
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