Birgitte tart
Cakes in formCook time: 0 min.
Servings: 1 portion(s)
Servings: 1 portion(s)
Ingredients for Birgitte tart
| 1 | tbsp | Sugar |
| 1 | tbsp | Water |
| 100 | g | Butter |
| 125 | g | Wheat flour |
| 125 | g | Desiccated coconut |
| 3 | Egg whites | |
| 4 | tbsp | Raspberry or apricot jam |
Instructions for Birgitte tart
To prepare the Birgitte tart recipe, please follow these instructions:
Mix flour, butter and sugar and collect the dough with water. Roll the dough out to fit a tart or springform on 24 cm. and put it back in it. Butter jam on the bottom. Beat the egg whites until stiff with the sugar and turn the kokosen in the mass of finally, the jam and coconut Advantage. behind the cake by 175 gr in 25 min.
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