Biku oksehale stew

Ingredients for Biku oksehale stew

Instructions for Biku oksehale stew

To prepare the Biku oksehale stew recipe, please follow these instructions:

Brown meat in butter and oil in a large frying pan of sometimes are taken up.

Onion, garlic, celery and carrots in the Pan fry lightly together. the spices and tomato paste in the meat and put it back into the pan. Boiling water is poured in, so the meat is barely covered.

Cooked under a lid, and turn over from time to time. Okshaler must have 3 ½ hour, veal tails 3-4 hours. Baby possibly. with more water during cooking if necessary.

Take the meat up and let it stand a little so the fat collects in the surface, sprinkle the flour over and let it absobere fine oily sauce add the cream to the sauce, aim. Season with salt and pepper.

Serve with mashed potatoes.