Beuf bourguignon

Ingredients for Beuf bourguignon

Instructions for Beuf bourguignon

To prepare the Beuf bourguignon recipe, please follow these instructions:

Cut the meat into cubes of about 2 cm.
Brown bacon in a saucepan.
Remove bacon from the pot again.
Brown the meat on all sides.
Remove the meat from the pot again.
Sweat carrots and garlic.
Put the meat and bacon back in the pan.
Stir the flour over and stir until it is soaked.
Pour the thyme and orange peel into the pan.
Pour red wine to the right and bring to a boil.
Add salt and pepper.
Lay the lid on and simmer until the cows are very tender - about 1-1½ hours.
Sprinkle parsley in the dish before serving.

Server with rice.