Berries and fruits in saba yonne

Ingredients for Berries and fruits in saba yonne

Instructions for Berries and fruits in saba yonne

To prepare the Berries and fruits in saba yonne recipe, please follow these instructions:

Berries and fruits are cleaned, and any stone to be removed. The fruits are cut in pieces ker, so they are the same size as the berries.

Egg yolks as well as wine and sugar whisked together, and the legeres over a water bath to a thick and creamy texture. The season with vanillemarv and any possibility of a little fruit spirits.

Berries and fruits are mixed and rinsed if necessary in a slightly sparkling and then shared in five soup bowls.

Then distributed the sauce over the berries, and the gratineres under the grill or with a gas burner for about 2 1/2 minutes, such that the formation of a golden color on top.