Berliner roller

Ingredients for Berliner roller

Instructions for Berliner roller

To prepare the Berliner roller recipe, please follow these instructions:

Butter, sugar and eggs and stir well. Cream in flour and baking powder, and add a little at a time. The dough is kneaded well and place on parchment paper or wax paper, which is sprinkled with flour. The dough rolled out into a large thin flat and penseles with butter, and then the filling evenly over the dough. It all rolled together like a roulade, which brushed with cream and sprinkled with cinnamon, sugar and sliced almonds. Bake in the oven at 225 degrees for about Groove middle 30 min. the oven must be pre-heated.