Berliner fritters (sønderjysk)

Ingredients for Berliner fritters (sønderjysk)

Instructions for Berliner fritters (sønderjysk)

To prepare the Berliner fritters (sønderjysk) recipe, please follow these instructions:

The butter in the flour and add eggs and yolks. Dissolve the yeast in lukewarm milk and stir into Dough kneaded lightly and raises. to double under a towel in a warm place.

Knead again and then rolled out on a table for about 1 ½ cm. Thickness.

The dough is set out in round cakes about 7 cm in diameter, placed together two and two with a dollop of sveskemos i. Pinch well together in edge and put again to the uplift, about 15 minutes.

Cooked in coconut oil and then rolled in coarse sugar. Served lukewarm