Belgian Endive
SaladsCook time: 0 min.
Servings: 4 portion(s)
Servings: 4 portion(s)
Ingredients for Belgian Endive
| Pepper | ||
| Salt | ||
| 1 | Lemon juice thereof | |
| 2 | Bananas | |
| 3 | Christmas salad | |
| 3 | tbsp | Olive oil |
| 30 | g | Almond pulp |
Instructions for Belgian Endive
To prepare the Belgian Endive recipe, please follow these instructions:
Rinse, cut 1 cm of julesalaten from rodenden, remove the innermost bitter cone. Leaf end loosened and cut into thick strips. Peel banana and cut it into slices. Mix everything in a bowl. Stir the marinade together oil and lemon juice, season with salt and pepper and pour it over the salad. Sprinkle with almond pulp.
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