Beer Soup with Apple juice

Name: Beer Soup with Apple juice
Yield: 1 portion(s)
Ingredients: Lemon juice and grated lemon zest to taste; 0.5 dl Apple juice; 0.5 dl Water; 1 dl Hvidtøl; 1 tsp Sugar; 1.5 dl Skimmed milk; 75 g Dark rye bread (1 ½ slice)

Breakfast & brunch

Cook time: 0 min.
Servings: 1 portion(s)

Ingredients for Beer Soup with Apple juice

		Lemon juice and grated lemon zest to taste
0.5	dl	Apple juice
0.5	dl	Water
1	dl	Hvidtøl
1	tsp	Sugar
1.5	dl	Skimmed milk
75	g	Dark rye bread (1 ½ slice)

Instructions for Beer Soup with Apple juice

To prepare the Beer Soup with Apple juice recipe, please follow these instructions:

Cut the bread into small pieces, pour water, white and Apple juice over, and leave it cold in a few hours, possibly. overnight. Blend or whisk the mixture through. Cook øllebrøden, stir frequently so it does not burn on. Season with sugar, lemon juice and rind. Drink a glass of skim milk.

Tips:
Usually, you will probably make a larger portion, as there is for several days. The Court may also be frozen.

Beer Soup with Apple juice

Ingredients for Beer Soup with Apple juice

Instructions for Beer Soup with Apple juice

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