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Beehives

Cakes
Cook time: 0 min.
Servings: 12

Ingredients for Beehives

A few broken plates pålægschokolade/chopped chocolate
Cocoa powder to cater to your
4Egg whites
6-8dlWhipped cream

Instructions for Beehives

To prepare the Beehives recipe, please follow these instructions:

Bring egg whites into a steel and whip until they are stiff.
Spray the marbles through a spray bag into flat circles - on baking paper.
Behind low heat 125 ° C 40-45 min.
-Then they are dry and lightweight.
Let the cakes get cold.
Whip the cream of foam and chop / chop pieces of chocolate in.
Place the cakes 2 and 2 and "glue them" together with whipped cream.
Sprinkle cocoa powder over the finished cakes.