/Beefburgers with skovsvampesauté and boiled potatoes

Ingredients for /Beefburgers with skovsvampesauté and boiled potatoes

Instructions for /Beefburgers with skovsvampesauté and boiled potatoes

To prepare the /Beefburgers with skovsvampesauté and boiled potatoes recipe, please follow these instructions:

The meat is shaped into 2 patties. FRY of the pan on both sides. Turn down the heat and let them roast for around 8 minutes on each side. Take the steaks from the Pan and keep warm. In the same Pan fry the onion and the shredded mushrooms. Season with salt and pepper. Sprinkle with a little flour and stir. Add the broth and cook until the sauce is poured and the sauce boil up. Cream in to smooth consistency. Server together with freshly boiled potatoes.