Beef with mushrooms bambuskud and orange oyster sauce

Ingredients for Beef with mushrooms bambuskud and orange oyster sauce

Instructions for Beef with mushrooms bambuskud and orange oyster sauce

To prepare the Beef with mushrooms bambuskud and orange oyster sauce recipe, please follow these instructions:

Stir the steaks on a warm pan in a little butter and then let them rest in silver paper.

Pres the oranges. Mix all ingredients into the sauce in a small saucepan and cook it gently for 3-4 minutes until it starts to thicken.
Cut the oyster caps into mundane pieces and tomatoes in quarters. Heat the frying pan with the two oils, and put the oats and tomatoes for 2-3 minutes. Turn on medium heat and add bamboo shoots, fish sauce and soy and let it warm well through.

Cut the steaks into thin slices without destroying the shape of the steaks. Put the mushroom mixture on a serving dish, then place the steaks upstairs and finally pour the sauce over the steaks. Garnish with coarse chopped basil leaves.

Server with Jasminris.


tips:
The sauce is also excellent for fried duck breast.