Beef steak made of beef with coleslaw and rosemary

Ingredients for Beef steak made of beef with coleslaw and rosemary

Instructions for Beef steak made of beef with coleslaw and rosemary

To prepare the Beef steak made of beef with coleslaw and rosemary recipe, please follow these instructions:

Blend mustard, vinegar, salt, sugar and spices in a large bowl. Add finely chopped mustard onion, fox carrot and apple. Cut the stick into the cabbage head and cut the cabbage fine. Stir all together and leave for 20-30 minutes.
Pour the liquid from the coleslaw, stir mayonnaise and season with spices.

Heat the oven up to 225 degrees C peel potatoes and cut them in uniform boats. Mix potatoes with 2 tablespoons of oil, salt, pepper and rosemary in a refractory dish. To the dish in the oven for 30-40 minutes.

The 4 steaks brown on both sides on a pan in hot butter and oil. They are seasoned with salt and pepper. Depending on the thickness, the temperature of the fat and where the red meat is desired, they continue on medium heat for 4-6 minutes on each side. Throw the grease out afterwards and let the steakséne rest for 5-10 minutes.