Beef rolls stuffed with mushrooms in the veal of calf bacon on steamed earthquakes and mustard-cream sauce

Ingredients for Beef rolls stuffed with mushrooms in the veal of calf bacon on steamed earthquakes and mustard-cream sauce

Instructions for Beef rolls stuffed with mushrooms in the veal of calf bacon on steamed earthquakes and mustard-cream sauce

To prepare the Beef rolls stuffed with mushrooms in the veal of calf bacon on steamed earthquakes and mustard-cream sauce recipe, please follow these instructions:

Cut the sticks of the oyster caps and tear the hat in long strips, grate them on a hot forehead in a little oil.

The meat slices are diced dry with a little paper roll and lighted easily. Sprinkle a little mustard and a little finely chopped mustard on each slice. Spread the fried oyster hats on the meat slices, season with salt and pepper. Then roll the slices together and put a meatpin or toothpicks in each roll to hold them together. Now roll 2 slices of bacon around each meat roll and fasten with the same needles or toothpicks. A frying pan or deep pan is heated with a little oil and the rolls gently rub on all sides. Then pour the broth to the meat, lay on the forehead and turn down the heat. After that, the meat sliced ​​approx. 10 minutes.

Take the meat rolls up and remember to remove the meat needles before serving.

The earthquakes are cut into thin slices and lightly lighted in butter on a pan, add approx. 1 dl water and steamed under low approx. 5 minutes on the forehead. Season with salt and pepper.

Mustard-cream sauce: Chop the mustots and finely chop them in a saucepan with a little oil, add mustard and broth and let it boil until it's even. Add the cream and let the sauce boil through, evenly. With a little Maizena flour and taste with salt and pepper.

Serving:
Put the rolls on top of the steamed earthquakes and give the sauce.

Accessories: Many kinds of vegetables will fit well for this dish, for example. Green beans, carrots, sprouts or broccoli. Potato pancakes of cracked fried potatoes are also fine.