Find recipes from the World's Cookbook - Wocobook www.wocobook.com
print favorite

Beef roast with sour and sweet w/herb sauce

Mains
Cook time: 0 min.
Servings: 4 portion(s)

Ingredients for Beef roast with sour and sweet w/herb sauce

Broth and herbs from the roast
optionalSuit or sauce thickens
Beef broth or water
Pepper
Salt
0.5dlCream
0.5dlRed wine
1Grydesteg beef without bones (ca. 1 kg.)
100gRoughly chopped onion
100gCarrots into smaller pieces
100gParsnips, celeriac or parsley root into small pieces
2cloveCrushed garlic
2tbspRed currant jelly
25gButter for Browning
3Parsley or thyme sprigs

Instructions for Beef roast with sour and sweet w/herb sauce

To prepare the Beef roast with sour and sweet w/herb sauce recipe, please follow these instructions:

Warm butter up in a pan, Pat Roast with paper towel. Brown it on all sides by good heat. Add the herbs, garlic and boulion. Let the roast simmer 1 ½-2 hours, covered. Turn on and off. Take the roast up and let the rest 10-20 min. before slicing.

Blend sauce and vegetables for a uniform consistency, term it, season to taste with cream, red wine, red currant jelly, salt and pepper. Smooth and add colour if necessary. Remove the string from the roast and cut it into 1 ½ cm thick slices.

Tips:
ACCESSORIES: Gherkins, shake the ribs, ribs-El. æblgele, potatoes, parsley sprinkle and årtidens cooked vegetables SHAKING RIBS: 225 g currants, 100 g sugar Came sugar and currants in a bowl. Put the film on the bowl and place it on ice. Stir in currants before serving.