Beef roast with sour and sweet w/herb sauce
MainsServings: 4 portion(s)
Ingredients for Beef roast with sour and sweet w/herb sauce
Instructions for Beef roast with sour and sweet w/herb sauce
To prepare the Beef roast with sour and sweet w/herb sauce recipe, please follow these instructions:
Warm butter up in a pan, Pat Roast with paper towel. Brown it on all sides by good heat. Add the herbs, garlic and boulion. Let the roast simmer 1 ½-2 hours, covered. Turn on and off. Take the roast up and let the rest 10-20 min. before slicing.
Blend sauce and vegetables for a uniform consistency, term it, season to taste with cream, red wine, red currant jelly, salt and pepper. Smooth and add colour if necessary. Remove the string from the roast and cut it into 1 ½ cm thick slices.
Tips:
ACCESSORIES: Gherkins, shake the ribs, ribs-El. æblgele, potatoes, parsley sprinkle and årtidens cooked vegetables SHAKING RIBS: 225 g currants, 100 g sugar Came sugar and currants in a bowl. Put the film on the bowl and place it on ice. Stir in currants before serving.
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