Beef in Red Curry
MainsCook time: 0 min.
Servings: 4
Servings: 4
Ingredients for Beef in Red Curry
Fish sauce | ||
Salt | ||
10 | leaves | Thai basil |
1-2 | tsp | Red Curry |
250 | g | Small aubergines |
5 | dl | Coconut milk |
500 | g | Lean beef URf.eks from topside or lump |
Instructions for Beef in Red Curry
To prepare the Beef in Red Curry recipe, please follow these instructions:
Cut the meat into thin strips. Com 2 dl coconut milk in a saucepan. Warm it up and let it cook for a few minutes. Came in the flesh. Add Red Curry. Cook a few minutes. Pour the rest of the coconut milk in, boil up and season to taste with fish sauce and salt. Cut the aubergines into small pieces, came to the Pan and cook for 2-3 minutes. Add the Basil. Serving: give URf.eks. jasminris to.
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