Beef fillings for tacos

Name: Beef fillings for tacos
Yield: 12 tacos
Ingredients: 0.5 Oksebouillon tern; 1 tsp Oregano dried; 1 Red bell pepper; 12 Tacosskaller; 2 clove Garlic; 2 tbsp Oil; 2 Red chili pepper; 2.5 dl Tomato puree; 300 g Chopped onion; 500 g Lean, ground beef

Mains

Cook time: 0 min.
Servings: 12 tacos

Ingredients for Beef fillings for tacos

0.5		Oksebouillon tern
1	tsp	Oregano dried
1		Red bell pepper
12		Tacosskaller
2	clove	Garlic
2	tbsp	Oil
2		Red chili pepper
2.5	dl	Tomato puree
300	g	Chopped onion
500	g	Lean, ground beef

Instructions for Beef fillings for tacos

To prepare the Beef fillings for tacos recipe, please follow these instructions:

Løgternene in oil, Saute until clear, then add the meat and stir it with a fork until it separates and changes color. Add the bell pepper, diced.

Add the finely chopped garlic, origano tomato puree ', and so much that you get a fairly thick sauce.

Cut the cleaned chili into cubes and add to or chili powder into the Pan along with the beef bouillon dissolved in 1/2 a little boiling water. Season with salt. Reduce the heat and let the sauce very small, covered, for at least 1/2 hours, or until it is very thick.

Donated unit fits 12 Taco shells or 4 big enchiladas (28 cm. in diameter) along with salad and salsa.

Beef fillings for tacos

Ingredients for Beef fillings for tacos

Instructions for Beef fillings for tacos

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