Beef curry with baked potatoes

Ingredients for Beef curry with baked potatoes

Instructions for Beef curry with baked potatoes

To prepare the Beef curry with baked potatoes recipe, please follow these instructions:

Let the oven warm up to 250 degrees C. Alm. oven.

The fat is cut from the meat so it still sticks on one side. Remove the tendons and put the fat back over the meat. Ripe greasy on the right-hand knit in the pattern. Rub the meat with salt and pepper. Lay the ladder on an oven grill with frying pan underneath. Put the steps in the oven on the bottom groove at 250 degrees C. alm. Oven for 15 minutes. Lower the temperature to 175 degrees C. alm. Oven and continue for 30-50 minutes depending on the thickness and where red meat is desired.

Using a steady-state thermometer, the temperature is too much red meat 60 C, pink 62 C and slightly pink to pass 68 C.

Steps may be possible. Efterbrunes by grill. Take the steps out of the oven and leave it uncovered for 30-40 minutes before cutting. Make the accessories ready while the right-hand spreads.

Baked potatoes:
Roll the batter into a thickness of approx. 2 mm. Cut squares of 15 x 15 cm. Chop the shallots and finely chop them in a small saucepan. Peel and tear the potatoes roughly, squeeze the liquid and warm them through the onions while stirring for 5 minutes. Add creme fraiche, finely pickled dill and taste with salt and pepper. Cool.

Put the potato filling in the middle of the butter dough. Brush the edges with fried egg and close the package so that it has the shape of a triangle. Squeeze the edges with a fork and brush the potato packets with egg pan. Bake the potato pastry in the oven at 225 degrees C. alm. Oven for approx. 40 min. Until they are golden brown - also in the bottom.

Mushrooms Sauce:
Enables the mushrooms. Share the market championships in quarters and oyster hats in similar sizes. Pick the leaves off the timiankvis and chop the garlic cloves fine. Bring the oil into a thickened pot and put it over the heat. When the oil starts to smoke, pour the mushrooms, thyme and garlic in. Stir around. As soon as the mushrooms begin to drain, all the flow is poured.

Let the sauce boil approx. 5 min., Taste with salt and pepper. Take the pot of the heat and stir the mustard and lemon juice in - the more mustard the thicker (and stronger) becomes the sauce. The sauce should not boil after the mustard is touched - it is likely that it separates.

Grønsagssaute:
Pour the shallots (easiest to do by first rinse them in boiling water) and halve them. Cut the spring bulbs for approx. 5 cm long pieces. Cut the peppers into corresponding pieces. Pour the oil into a frying pan or a wok and pour the pearls in. Cook them 2-3 min. By steady heat. Screw up and add spring onions and peppers. Give it another couple of min. Stir regularly. Add the cherry tomatoes. When the tomatoes start to go out, take the saucepan off the heat and season the vegetables with salt and pepper.