Beef casserole with thyme

Name: Beef casserole with thyme
Yield: 2
Ingredients: Pepper; Salt; 1 twig Fresh thyme; 1 tbsp Sunflower oil; 10 dl Water; 2 Onion; 3 Gourgetter á approx. 300 g; 350 g Lean beef into strips; 50 g Bacon in cubes; 70 g Concentrated tomato puree

Mains

Cook time: 0 min.
Servings: 2

Ingredients for Beef casserole with thyme

		Pepper
		Salt
1	twig	Fresh thyme
1	tbsp	Sunflower oil
10	dl	Water
2		Onion
3		Gourgetter á approx. 300 g
350	g	Lean beef into strips
50	g	Bacon in cubes
70	g	Concentrated tomato puree

Instructions for Beef casserole with thyme

To prepare the Beef casserole with thyme recipe, please follow these instructions:

Inserts gourgetterne into slices and onions in both. Grate bacon dice Golden in oil and remove them with a slotted spoon. Brown kødstrimlerne in the fat a little at a time. Season with salt and pepper. Add the tomato and crumble the thyme leaves over pureen. Turn gourgetterne and onions in a while and let it grates with some minutes before water is poured over. Put a lid on and let the right simmer for 1 hour. Season with salt and pepper and serve with mashed potatoes.

Beef casserole with thyme

Ingredients for Beef casserole with thyme

Instructions for Beef casserole with thyme

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