Beef broth
Base recipesCook time: 0 min.
Servings: 1
Servings: 1
Ingredients for Beef broth
| Pepper | ||
| Salt | ||
| 1 | Parsley root | |
| 1 | Celery | |
| 1 | Soup may (6 stalks parsley and thyme 1 stalk) | |
| 2 | Carrots | |
| 2 | Leeks | |
| 2000 | g | Beef and ben |
| 2-3 | l | Water |
Instructions for Beef broth
To prepare the Beef broth recipe, please follow these instructions:
Wash meat and bones in cold water, getting both parts in a large pot and cover with cold water. Bring it slowly to the boil and foam soup a few times. Do the vegetables and cut them into coarse cubes. Got soup and vegetables may in the soup. Boil the soup approximately 2 hours.
Take meat and legs up. Si soup, foam free of fat and season with salt and pepper.
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