Bavarios à l'orange (Orange mousses)

Ingredients for Bavarios à l'orange (Orange mousses)

Instructions for Bavarios à l'orange (Orange mousses)

To prepare the Bavarios à l'orange (Orange mousses) recipe, please follow these instructions:

If you want servers in fromagen appelsinskallene, cut the top of the oranges, and eroded; the juice and pulp are met up in a bowl. Cut a bit of the bottom of the, then the oranges can stand without tipping over.

If fromagen must be made in a form, halved the oranges and juice squeezed out. Grate a little orange peel with a fine grater.

If you use the shells for serving, tearing a little from the tops, you have cut off.

Then filtered juice/pulp and cooked with ca. 75 g sugar without a lid, for there are about 2 1/2 dl juice.

Cream: egg yolks whipped with the sugar and the corn flour in a saucepan. Milk whipped in. Warm up still whipping and proceed to egg mixture is like a viscous béarnaise sauce. Taken immediately by flared.

Husblas'en soak in cold water, press the leaves of water and whisk them into the cream. Mix the concentrated orange juice in. also made cooling, since it touches around from time to time.

When the cream starts to stiffen, but before it becomes thick, whipped cream whipped with the sugar to the whites stiff and it is completely rigid. It's all mixed together and met up in orange peels and/or in a form, and then it is put in the refrigerator, where it must be at least 3 hours.

If you are using a form and want to serve fromagen on a bowl, lowered the shape 2 moments in hot water, so fromagen just when melting extremely, at which point the dish to be laid over and it all be flipped around. A form of metal absorbs heat as soon as-used a porcelainsform, one must hold it in hot water 1-2 seconds more. You may want to. lead a narrow knife around the inside of the mold to detach fromagen first. When fromagen is placed on the dish, it may again be in the fridge so that it is completely ready to put into the table.

Fromagen is served as it is. To add orange or mandarin pieces around is certainly not a good idea. EVS. can you pour fromagen with a sauce, which is made by you in the first place using extra many oranges, so there will be an excess dose of concentrated orange juice. The season with sugar and leave to cool-orange liqueur.