Basil marinated rhubarb with rhubarb root

Ingredients for Basil marinated rhubarb with rhubarb root

Instructions for Basil marinated rhubarb with rhubarb root

To prepare the Basil marinated rhubarb with rhubarb root recipe, please follow these instructions:

Marinated rhubarb: Cut the rhubarb pieces into pieces and place them in a bowl. All the ingredients are cooked together (basil: only stems), seasoned with lemon juice. Pour the boiling layer over the rhubarb. If the rhubarb is not tender, the layer should be reboiled and poured over the second time. Cool. 2 dl of the layer is sieved in a saucepan and boil to a syrup together with the 200 g sugar. Cool. The chopped basil leaves are added.

Sorbet: Cut the rhubarb into small pieces and put them in the pan with the other ingredients. Boil until the rhubarb is tender and then blend and the seed is sifted. Freeze in ice machine.

Serving: Sift the rhubarb from the layer and turn them into the syrup. Serve the rhubarb together with the sorbet.