Bardu-lasagna
MainsServings: 4
Ingredients for Bardu-lasagna
Instructions for Bardu-lasagna
To prepare the Bardu-lasagna recipe, please follow these instructions:
Meat sauce: Season the chopped onion golden in butter / margarine add the chopped meat and season with add the spices broth and tomato paste and let it spin for approx. 10 min.
Bechamelsauce: melt butter / magarine into a pan stir the flour in and then add the boiling milk gradually spices spice cheese and cream to taste with salt and white pepper and let it boil well.
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Lasagne: Butter an oven-proof dish with smoked / margarine. Put the lasagne meatloaf and bechamelsauce in the dish.
The top layer must be bechamel sauce. Sprinkle with raspberries and take advantage of butter biscuits.
Baking time: Approx. 35 to 40 min. At 180 degrees in a hot air oven (200 degrees in the oven) on the grill in the middle of the oven until it is golden and warm.
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Tip: Preparation time 20 to 25 min.
Dried lasagne plates can be used. Follow the instructions on the package.
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