Barbeque-skewers with spicy veal and tomato salsa

Ingredients for Barbeque-skewers with spicy veal and tomato salsa

Instructions for Barbeque-skewers with spicy veal and tomato salsa

To prepare the Barbeque-skewers with spicy veal and tomato salsa recipe, please follow these instructions:

Mix Curry, yogurt, and salt in a spatial Bowl. Cut the meat into cubes of veal so approx. 3 x 3, so it can page on a grilspyd. Came down in the dish for veal Curry mixture and let it marinate in the refrigerator for 1 hour. Tag then kødterningerne up and set them on kebabs.

Tomato salsa: the tomatoes cut in small cubes on ½ x ½ cm. Seeds scraped out and thrown away. The onion chopped fine. The cucumber sliced lengthwise and seeds scraped out with a teaspoon. The cucumber and peberfrugten cut into cubes of the same size as the tomatoes. All the vegetables mixed with olive oil, finely grated lime zest and juice of half the lime fruit. This is a salsa, and the taste now with tabasco salt.

Turn on the grill.

Brush the grill grate clean with a little oil and grill the spikes in ca 3-5 min on all 4 sides Server tomato salsa and warm bread to the envelope grilled veal

Tips:
Grilled bread also fits well for this right.