Barbecue Hot Sauce
DressingServings: 1 portion(s)
Ingredients for Barbecue Hot Sauce
Ginger | ||
Janapenjo chili | ||
Pepper | ||
Rose paprika | ||
Salt | ||
Ground coriander | ||
1 | tbsp | Brown sugar |
1 | clove | Garlic |
1 | tsp | Stocked vinegar |
1 | tbsp | Olive oil |
2 | tsp | Balsamic vinegar |
2 | tbsp | Good tomato ketchup |
Instructions for Barbecue Hot Sauce
To prepare the Barbecue Hot Sauce recipe, please follow these instructions:
If a serving is made in the amounts mentioned above, you can do it in a small bowl, otherwise it is recommended to use for example. A little quick tack. Note: The above quantities are only approx. indications. The sauce must be cooked to get the right conditions. Be aware that the taste is enhanced if the sauce is allowed to rest approx. 1 hour before use. Tomato Ketchup, Olive Oil and Vinegar are combined into a uniform mass. Garlic pressed in and Brown Farin added. It's all stirred together. Seasonings are added in the amounts you are used to using yourself. Personally, I use about 1 teaspoon of chili and 1 teaspoon of peppers, as well as a crunchy ginger and coriander. This is all about one's own taste buds. Remember, the sauce is a spice for the meat and may be strong.
tips:
The sauce can be varied in strength and spice depending on how you like it.
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