Barbecue deer with bread of sun-dried tomatoes, basil and pine nuts

Ingredients for Barbecue deer with bread of sun-dried tomatoes, basil and pine nuts

Instructions for Barbecue deer with bread of sun-dried tomatoes, basil and pine nuts

To prepare the Barbecue deer with bread of sun-dried tomatoes, basil and pine nuts recipe, please follow these instructions:

Cut a small hole into the thick end of the tenderloin and pour the hole all the way down to the thin end of the tenderloin with the shank of a saucepan.

Mix finely sliced ​​tomatoes, basil and pine nuts and stop filling in the darkness. Close with a pinch.

Brush the meat with a little oil and grill it well to the hills for approx. 10-15 minutes. Turn regularly. Grab the bread in ham and grill it for a while. 10 minutes. Leave the meat covered for approx. 10 minutes before cutting into slices.

Serve the tenderloin with baguettes and light salad.