Bananguf

Ingredients for Bananguf

Instructions for Bananguf

To prepare the Bananguf recipe, please follow these instructions:

Peel the bananas and cut them into thin slices. Moss them with a fork. Pour the juice of a lemon and an orange over and mix it all carefully.

Chop the chocolate in coarse and whip the cream stiff. Add the chocolate and mix it carefully with the banana mash. Then turn the whipped cream in.

Distribute banana mousse into 8 serving glasses. Decorate each glass with 2 chocolate pastries and 2 orange bars, so they stand like a square.

tips:
You can also replace half the chocolate with chopped nuts or almonds.