Banana Shake
Drinks (cold)Cook time: 0 min.
Servings: 3 glas
Servings: 3 glas
Ingredients for Banana Shake
1 | Banana into smaller pieces (ca. 125 g) | |
1/2 | l | Buttermilk |
10 | Ice cubes | |
2 | tbsp | Freshly squeezed orange juice |
4 | tbsp | Sugar or equivalent sweetener |
Instructions for Banana Shake
To prepare the Banana Shake recipe, please follow these instructions:
Get the banana, sugar, orange juice and approx. 1 dl of the buttermilk in a blender glass. Blend at fastest speed for approx. 10 sec. Add the rest of the milk and blend again at the fastest speed for approx. 10 sec. Taste the banana shake to.
Grab the ice cubes well into a dish. Put the "package" with ice on another dish. Crush ice cream, for example, with a cake roll. Divide first the crushed ice and then the banana shaken in 4 high, cold glasses. Server immediately, possibly. With thick straws.
tips:
The banana shaken (without ice) can be covered in the refrigerator for approx. 3 hours. Stir it up at serving.
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