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Banana bread with chocolate and hazelnuts

Desserts (patisserie)
Cook time: 0 min.
Servings: 1 portion(s)

Ingredients for Banana bread with chocolate and hazelnuts

0.5tspSalt
1tspBaking soda
1tspBicarbonate of soda
1Rod oatmeal
100gHazelnuts
125gUnsalted butter, room temperature
150gRoughly chopped dark chocolate
2Egg size l
2tbspLemon or orange juice
2.5dlMashed bananas
2.5dlSugar
260gWheat flour

Instructions for Banana bread with chocolate and hazelnuts

To prepare the Banana bread with chocolate and hazelnuts recipe, please follow these instructions:

-Preheat the oven at 180 degrees.

-Si the first 4 ingredients together in a bowl. Mix the chocolate and nuts together with 1 tbsp. by melblandingen in a bowl for herself.

-Whisk butter into an airy mass. Add the sugar gradually under still whipping and flogging vibrating Samba-an egg at a time-in the mix. The mashed banana, lemon juice and vaniliekorn whipped in the dough.

-Come on 1/3 part of the dough in the well oiled loaf and sprinkle with half of the chocolate/nut mixture. Cover with a 1/3 more dejog the rest of the chocolate/nut mixture. Cover with the rest of the dough and run a knife through the batter in siksakmønsker to distribute the chocolate/nut mixture.

-Style form, in the middle of the preheated oven for approx. 60 min. for the bread has been baked.