Banana bread with chocolate and hazelnuts
Desserts (patisserie)Servings: 1 portion(s)
Ingredients for Banana bread with chocolate and hazelnuts
0.5 | tsp | Salt |
1 | tsp | Baking soda |
1 | tsp | Bicarbonate of soda |
1 | Rod oatmeal | |
100 | g | Hazelnuts |
125 | g | Unsalted butter, room temperature |
150 | g | Roughly chopped dark chocolate |
2 | Egg size l | |
2 | tbsp | Lemon or orange juice |
2.5 | dl | Mashed bananas |
2.5 | dl | Sugar |
260 | g | Wheat flour |
Instructions for Banana bread with chocolate and hazelnuts
To prepare the Banana bread with chocolate and hazelnuts recipe, please follow these instructions:
-Preheat the oven at 180 degrees.
-Si the first 4 ingredients together in a bowl. Mix the chocolate and nuts together with 1 tbsp. by melblandingen in a bowl for herself.
-Whisk butter into an airy mass. Add the sugar gradually under still whipping and flogging vibrating Samba-an egg at a time-in the mix. The mashed banana, lemon juice and vaniliekorn whipped in the dough.
-Come on 1/3 part of the dough in the well oiled loaf and sprinkle with half of the chocolate/nut mixture. Cover with a 1/3 more dejog the rest of the chocolate/nut mixture. Cover with the rest of the dough and run a knife through the batter in siksakmønsker to distribute the chocolate/nut mixture.
-Style form, in the middle of the preheated oven for approx. 60 min. for the bread has been baked.
Recipe categories
- Appetizers 1338
- Breakfast & brunch 427
- Porridge & gruel 144
- Bread, buns & biscuits 1758
- Cold cuts 395
- Lunch 1051
- Lunch (to go) 146
- Sandwiches 50
- Mains 11918
- Salads 1562
- Dressing 302
- Sauces 617
- Sides 1951
- Soups 1352
- Drinks (cold) 1888
- Drinks (warm) 227
- Desserts (cold) 2416
- Desserts (warm) 707
- Desserts (patisserie) 394
- Cookies 917
- Cakes 1445
- Cakes in form 2822
- Cake add-ons 139
- Snacks 73
- Midnight snacks 40
- Base recipes 234
- Buffets 95
- Candy 522
- Fruits 19
- Lamb 14
- Pickling 733
- Receptions 34
- Seasonal 3
- Sushi 6
- Various 328