Bali salad
SaladsCook time: 0 min.
Servings: 1
Servings: 1
Ingredients for Bali salad
Bean sprouts | ||
Lemon juice | ||
Curry | ||
Kyllingkød boiled or fried | ||
optional | A little iceberg lettuce | |
Fresh or tinned mandarins | ||
Oil | ||
Paprika | ||
Pepper | ||
Salt | ||
Junket | ||
2 | Tomatoes |
Instructions for Bali salad
To prepare the Bali salad recipe, please follow these instructions:
Blend kyllingkødet or chop it very thoroughly.
Stir the dressing of the junket, Curry, paprika, salt and pepper. Taste it to.
Arrow mandarins, white they are fresh, or let them drain away, if they are from canned. Cut the tomatoes in both. Mix mandarin boats with tomato boats and bean sprouts. Got a little oil and lemon juice into the mixture. Average lidtsalat fine and put it on a plate. Joined tomato, bean sprout and Tangerine mixture over. Put the chopped chicken on the salad and pour dressing over eventually just before serving.
Recipe categories
- Appetizers 1338
- Breakfast & brunch 427
- Porridge & gruel 144
- Bread, buns & biscuits 1758
- Cold cuts 395
- Lunch 1051
- Lunch (to go) 146
- Sandwiches 50
- Mains 11918
- Salads 1562
- Dressing 302
- Sauces 617
- Sides 1951
- Soups 1352
- Drinks (cold) 1888
- Drinks (warm) 227
- Desserts (cold) 2416
- Desserts (warm) 707
- Desserts (patisserie) 394
- Cookies 917
- Cakes 1445
- Cakes in form 2822
- Cake add-ons 139
- Snacks 73
- Midnight snacks 40
- Base recipes 234
- Buffets 95
- Candy 522
- Fruits 19
- Lamb 14
- Pickling 733
- Receptions 34
- Seasonal 3
- Sushi 6
- Various 328