Baked salmon with root vegetables

Ingredients for Baked salmon with root vegetables

Instructions for Baked salmon with root vegetables

To prepare the Baked salmon with root vegetables recipe, please follow these instructions:

The roots are cut into suitable pieces and baked in a dish at 225 degrees for approx. 25 min. The salmon is then put in the dish with salt, pepper and a lemon slice upstairs. Bake on for approx. 10 min.

Served with a home-made dip to.