Baked pork tenderloin 02

Ingredients for Baked pork tenderloin 02

Instructions for Baked pork tenderloin 02

To prepare the Baked pork tenderloin 02 recipe, please follow these instructions:

Remove tendons, barriers, fat and
Bumblebee from the tenderloin. Brush them in butter, sprinkle with salt and pepper. Cool them completely.

Stir minced meat with flour, eggs, chopped onion, crushed garlic, cream, salt and pepper.

Place the butter dough on the table as a plate of baking paper. Get half of your father upstairs. Place the tenderloin on top of the dad and put the rest of the dad upstairs.

Squeeze all sides together so you get the wrapped tenderloin.

Put the bread on a baking sheet, brush with egg whipped egg. Put it in the oven at 200 degrees C. alm. Oven 50-60 min.

Served with eg. Oven potatoes and mushroom sauce.

tips:
Bumblebees, tendons, barley and fat can be cooked to a fund with an onion, a few carrots and some porridge and other vegetables.