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Baked pork fillet with potatoes, salad and chili dressing

Mains
Cook time: 0 min.
Servings: 4 portion(s)

Ingredients for Baked pork fillet with potatoes, salad and chili dressing

Salt
1lMixed salads frisse lola biondi lola rosso
1Yellow pepper into strips
1pcsBaked pork fillet from rahbek
1bundleRadishes into thin both
1-2tspChili sauce (sweet chilli sauce can also be used)
2Chopped scallions
2tbspMinced parsley
2pcsRed apples in both
2.5dlSour cream 18%
600gLike small potatoes with Peel

Instructions for Baked pork fillet with potatoes, salad and chili dressing

To prepare the Baked pork fillet with potatoes, salad and chili dressing recipe, please follow these instructions:

Baked Pork fillet: prepared in oven from frozen. Preheat the oven. Place the product on a preheated baking sheet – possibly. on baking paper – in the middle of the oven. The cooking time for the oven is about 50 minutes at 200 ° c or hot air oven about 45 minutes at 180 ° c. Let rest 5 minutes before slicing the product and serving. Carefully cut out the puff pastry with a jagged breadknife. By more than 2 servings in the oven baking time will be extended.

Boil the potatoes whole, let them cool off and halve. Mix all ingredients for the salad together in a bowl. Turn the chili sauce in the sour cream, and season with salt. Server accessory to the hot or warm tenderloin.

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