Baked pork chops with cabbage and herbs

Ingredients for Baked pork chops with cabbage and herbs

Instructions for Baked pork chops with cabbage and herbs

To prepare the Baked pork chops with cabbage and herbs recipe, please follow these instructions:

The cabbage is divided into quarters lengthwise, blanched in boiling water. EVS. by 2 times. The cabbage is taken up and onto the in a colander. The stalk is cut out and added the cabbage in a large roasting pan. Juice of 1 lemon, plus 3 tablespoons. Olive oil spread over the cabbage, seasoned with salt and pepper. Put in the oven at 200 degrees 10-15 minutes c. alm. oven.

Koteletterne turned into flour, seasoned with salt and pepper and FRY in the pan on a low heat for about 10 minutes.

Server the cabbage with a good sprinkling of herbs, pan-fried pork chops new potatoes and a little melted butter.