Baked pizza

Ingredients for Baked pizza

Instructions for Baked pizza

To prepare the Baked pizza recipe, please follow these instructions:

Dough:
Stir the yeast into the lukewarm water in a bowl. Add oil, salt and flour (keep some flour left). Beat the dough well together. Cover the dish with eg. A lid and style the dough to raise a loose place for approx. 40 min.

Tomato Sauce:
Melt the butter in a saucepan by high heat, but without burning. Season the chopped onion and garlic in it. Add tomatoes, salt and sugar. Cook the sauce by even heat and without lid for approx. 20 minutes. Taste like The tomato sauce must be "dry".

Filling:
Step baconterns on a dry pan until golden and crispy. Let them drip onto greasy paper. Season the chicken meat into smaller pieces in the bacon grease with high heat for approx. 2 min. Remove from the heat and taste with chilli sauce, salt and pepper. Cut the tomatoes into thin strips.

Turn on the oven and set the baking tray for heating.

Take the dough out on a crispy plate and knead it well. Add if necessary. The rest of the flour. Roll the dough to a round plate (about 32 cm in diameter) and place it on baking paper.

Get the tomato sauce on half of the dough plate - not even to the edge. Put on the filling and cheese. Close the pizza to make it crescent. Push the edge together with a fork and brush water. Pull the baking paper with the pizza onto a hot baking sheet and behind the middle of the oven approx. 20 minutes at 200 degrees C. alm. oven.

tips:
The filling can be seasoned with 1 teaspoon of dried basil.