Baked mashed potatoes with meat sauce

Ingredients for Baked mashed potatoes with meat sauce

Instructions for Baked mashed potatoes with meat sauce

To prepare the Baked mashed potatoes with meat sauce recipe, please follow these instructions:

mashed potatoes:
Peel potatoes, carrots and rosemary and cut into smaller pieces. Boil them tenderly in a pot of water without salt for approx. 25-30 min.

Pour the water from the root crops and whip them to mash with whipped or electric whip. Season with salt and pepper.

Put onion onion and finely chopped garlic in Becel until the onions are ready. Add the meat and sweeten it until it has been browned. Add the peppers, peppers into strips and squash into the tern and raise it with a few minutes. Add chopped tomatoes and tomato concentrate and season with salt and pepper. Let the meatballs simmer for 5-10 minutes.

Pour the meat sauce into an ovenproof dish and benefit from the root nutmeg on top. Bake in the oven at 200 degrees C. alm. Oven for approx. 20 min.