Baked lamb with feta

Name: Baked lamb with feta
Yield: 4
Ingredients: 1 tsp Pepper; 1 tsp Rosemary; 1 tsp Thyme; 100 g Black olives; 1½ tsp Salt; 150 g Feta cheese; 2 Eggs; 2 Raw grated potatoes; 2 tbsp Pink peppercorns; 3 clove Crushed garlic; 4 packages Puff pastry; 500 g Lamb

Mains

Cook time: 0 min.
Servings: 4

Ingredients for Baked lamb with feta

1	tsp	Pepper
1	tsp	Rosemary
1	tsp	Thyme
100	g	Black olives
1½	tsp	Salt
150	g	Feta cheese
2		Eggs
2		Raw grated potatoes
2	tbsp	Pink peppercorns
3	clove	Crushed garlic
4	packages	Puff pastry
500	g	Lamb

Instructions for Baked lamb with feta

To prepare the Baked lamb with feta recipe, please follow these instructions:

Stir all the ingredients of the father together. Let the feta be lightly mashed into the daddy. Leave the dough cool for 20 minutes.

Roll the batter into a large piece, put the dad like a loaf of bread and pack it in. Close the joint with egg white and turn these downwards.

Bake at 200 ° for 1 hour.

Server with tzaziki and tomato salad, flute.

Baked lamb with feta

Ingredients for Baked lamb with feta

Instructions for Baked lamb with feta

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