Baked halibut & Shrimp with pasta tossed in basil pesto

Ingredients for Baked halibut & Shrimp with pasta tossed in basil pesto

Instructions for Baked halibut & Shrimp with pasta tossed in basil pesto

To prepare the Baked halibut & Shrimp with pasta tossed in basil pesto recipe, please follow these instructions:

Baked halibut & Shrimp: prepared in oven from frozen. Preheat the oven. Place the product on a preheated baking sheet – possibly. on baking paper – in the middle of the oven. The cooking time for the oven is about 50 minutes at 200 ° c or hot air oven 40-45 minutes at 180 ° c. Let rest 5 minutes before slicing the product and serving. Carefully cut out the puff pastry with a bread knife. By more than 2 servings in the oven baking time will be extended.

400 grams of pasta, URf.eks. tagliatelle in salted boiling water with a little oil.

Pesto: Blend a good handful of fresh basil with ½ dl. pine nuts, ½ dl. olive oil, 1 clove garlic and season with salt and pepper.

Turn the cooked pasta with pestoen. Serve with a fresh salad of 2 handfuls rocket and beetroot leaves and dressing of 2 tablespoons. olive oil and 1 tbsp. white wine vinegar.

Sprinkle, if desired. with fresh Parmesan cheese.