Baked chops

Ingredients for Baked chops

Instructions for Baked chops

To prepare the Baked chops recipe, please follow these instructions:

Brown the chops and put them on a plate, season with salt and pepper.

The mushrooms are cleaned and mushrooms and onions are chopped.
Season onions and mushrooms until they do not rub more on the same pan as the chops, add balsamic vinegar Let onions and mushrooms cool a little.


Roll out the batter. Spread onion and mushrooms on each plate and put a cutlet over. Grab them together, flip the packages so the collection turns friendlier.

Brush with eggs. Bake in the oven at 200 degrees C. alm. Oven for approx. 30 minutes.


Green pepper sauce:
The peppercorns are sautéed in a pot in the margarine. Add white wine and boil it a little. Add cream and broth and season with salt. The sauce can be blended if you pour more flavor of the peppercorns.


Baked potatos:
The potatoes are peeled and cut into quarters, wrapped with olive oil, Greek spice, salt and pepper. Stir in the oven at 200 degrees Celsius. Oven for 45-60 minutes.