Baked chicken with piquant cheese
MainsCook time: 0 min.
Servings: 4
Servings: 4
Ingredients for Baked chicken with piquant cheese
0.5 | Cucumber | |
1 | Eggs | |
1 | Iceberg, lettuce | |
2 | Avocado | |
2 | Tomatoes | |
200 | g | Piquant cream cheese with onion and herbs |
4 | Puff pastry, plate | |
600 | g | Chicken fillet without skin and bones |
Instructions for Baked chicken with piquant cheese
To prepare the Baked chicken with piquant cheese recipe, please follow these instructions:
Chicken fillets are halved and fry a few minutes on each side.
Plates fillet roll out, and share them in 2 pieces. Butter each chicken fillet with a thick layer of piquant cheese on both sides, and wrap them in puff pastry.
Fillet brushed with packages together the beaten egg and bake in the oven for about 20 minutes at 200 degrees c. alm. oven until light brown.
Server packages with a big bowl of salad.
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