Baked cheesecake with cream fraiche

Ingredients for Baked cheesecake with cream fraiche

Instructions for Baked cheesecake with cream fraiche

To prepare the Baked cheesecake with cream fraiche recipe, please follow these instructions:

Grease a 20 cm spring form lightly and put baking paper in the bottom. Crush the biscuits in the food processor, place them in a bowl and add spice and butter and stir until the mass is moist.

Distribute it over the bottom and up the pages. Press it firmly so that it forms a smooth shell. Put it in the refrigerator for 20 minutes. Until fixed.

Preheat the oven to 180 °. Peel the cream cheese smoothly to the filling. Add sugar and vanilla and lemon juice and whip again. Bring the eggs in one at a time and whip every time. Distribute the mixture over the bottom and back for approx. 45 min.

For the decoration mix the cream fry, vanilla, lemon juice and sugar into a bowl and spread over the hot cheesecake. Sprinkle with nutmeg and place it in the oven for another 7 minutes.

Turn off the oven and let the cake cool for open door. When it is cold it is put in a refrigerator,